A typical wedding menu is satisfying and effortless. You’ll want to choose menu items that please each type of guest without being overly complicated. Think simple sophistication.

There are several styles of dinner. Each sets the tone in its own way. For example, a cocktail hour menu serves guests smaller portion sizes while they usually stand and mingle throughout the night. A sit-down menu hosting a family-style dinner is more casual and laid back. This dinner style lets your guests interact with one another and enjoy the night without feeling things are too stuffy.

They can let loose a little and enjoy slightly larger portion sizes. But beware, the portion sizes tend to add a few dollars to your dinner budget. Plated dinners are usually the easiest. There are just a few options for guests to choose from. This dinner style will keep the night moving right along. But, you must factor in the extra help involved to help prepare and serve each plate.

When trying to accommodate a varied group of individuals, it is best to keep things as clean and simple as possible. A typical wedding menu consists of an appetizer, entree, and an optional dessert. Take a look at Wedgewood Weddings for examples of how to execute a successful dinner.

Here are a few classic examples of easy appetizers:

  • Shrimp Cocktail
  • Classic House or Ceasar Salad
  • Sliders
  • Spring Rolls
  • Flatbreads

Keep your menu options simple. Your guests want to indulge while still keeping things light and clean. Consider handheld options for easy eating. To keep your guests comfortable, don’t choose overly spicy foods. It is not a bad idea to make things interesting by transforming everyday dishes into fancier fare. For example, ordinary mashed potatoes can make it onto the menu as “Garlicky Mashed Potato Cakes with Parmesan and Dill Crema.”

Choose a few options for your guests to choose from to remain mindful of those with dietary restrictions. A dinner menu typically consists of a steak,  chicken, and pasta option. This way, those without meat in their diet have an option to indulge. Having limited options does not mean things have to remain bland. Think outside of the box for sauces and garnishes to spice things up.

A popular trend to consider is a dessert bar. For couples with a particularly sweet tooth, consider treating your guests to desserts they can choose. Jellybeans, cake pops, and miniature-sized sweets are a fun idea. Serve parfaits in tiny cups for the perfect portion sizes. Your guests will feel extra special, and you will feel like the ‘hostess with the mostess.’ Leaving with a goody bag at the end of the night is a great way to head home. After all, the goal is to make it to the dance floor and dance the night away right afterward. The reception dinner is a way to treat your guests and let them know how much you appreciate their company.